This truly delectable chocolate is instant gratification. An adventure in taste, it takes you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao. That's why I make my chocolate from 'bean to bar', to capture the stunningly individual flavours of the world's great cacaos.

ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(71% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information

Delectable single estate cacao, with soft caramel notes. This Javan Light Breaking bean stopped me in my tracks. It's an adventure in taste, with its criolle characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya. That's why I make my chocolate from 'bean to bar', to capture the mind-blowingly different flavours from the great cacao regions of the world.

ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(69% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information

I remember the first time I set eyes on Hacienda Las Trincheras with it's magical columned ruins. it only took one taste of it's Trinitario bean for me to succumb to it's rich, nutty smoothness. As chocolate melts, it takes you on an adventure in taste. That's why I make my chocolate from 'bean to bar', to capture the miraculously different flavours of the world's great cacaos.

ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(72% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information

Delectable single estate cacao, with complex notes of nuts and coffee. My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coat to the Paria Peninsula and the sleepy village of Rio Caribe. This delectable chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes. That's why I make my chocolate from 'beans to bar' to capture the stunningly individual flavours of the world's great cacaos.

ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(72% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information

PERUVIAN GOLD

CHULUCANAS 70 WITH NOTES OF RAISINS AND PLUMS

Delectable single estate cacao, with notes of raisins and plums. Chulucanas 70 is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums. That's why I make my chocolate from 'bean to bar', to capture the mind-blowing different flavours from the great cacao regions of the world.

LONG FORGOTTEN FLAVOURS

ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(70% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information