NICARAGUAN BLACK

100% WASLALA CACAO

Single origin Chef's Supreme Cacao - Fresh pecan notes

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar' , to capture the stunningly individual flavours of the world's great cacaos. These Waslala beans, with their beautiful fresh pecan notes, abound in the vast rain forests of central Nicaragua, 'The Land of Eternal Spring'.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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INDONESIAN BLACK

100% JAVAN LIGHT BREAKING CACAO

Single origin Chef's Supreme Cacao - soft caramel notes

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the mind-blowing different flavours from the great cacao regions of the world. These beans from the volcanic soils of Surabaya, with their soft caramel and toffee notes, are breathtaking.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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VENEZUELAN BLACK

100% LAS TRINCHERAS CACAO

Single origin Chef's Supreme Cacao - Smooth nutty notes

100% cacao is a true chef's ingredient' it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. Like fine wines' beans from the different cacao regions of the world have stunningly individual flavours. To capture these, I make cacao from 'bean to bar.' Smooth, nutty Hacienda Las Trincheras grows only mountains away from my hacienda in northern Venezuela.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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MADAGASCAN BLACK

100% SAMBIRANO CACAO

Single origin Chef's Supreme Cacao - Notes of summer fruits

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the miraculously different flavours from the great cacao regions of the world. This Madagascan treasure develops its juicy notes of summer fruits on the banks of Sambirano river.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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VENEZUELAN BLACK

100% HACIENDA EL TESORO CACAO

Single origin Chef's Supreme Cacao - Distinct Berry notes

100% cacao is a true chef's ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. Hacienda El Tesoro, my cacao farm high in the Cloud Forest is where it all began. The earliest hot chocolate dates from 2000BC - my firs drink on El Tesoro's pure Criollo beans energised and awakened me to real chocolate. I still make all my chocolate from bean-to-bar

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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CUBAN BLACK

100% BAROCOAN CACAO

Single origin Chef's Supreme Cacao - soft honey notes

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar' to capture the vastly different flavours from the great cacao regions of the world. These beans originate from the eastern tip of Cuba. I am constantly blown away by their soft, honeyed notes.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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PERUVIAN BLACK

100% CHULUCANAS CACAO

Single origin Chef's Supreme Cacao - notes of raisins and plums

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the miraculously different flavours from the great cacao regions of the world. Chulucanas, a native Criollo with distinctive notes of raisins and plums, grows high in the Morropon province of Peru.


LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.
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VENEZUELAN BLACK

100% CARENERO CACAO

Single origin Chef's Supreme Cacao - nut and spice notes

100% cacao is a true chef's ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar' to capture the stunningly individual flavours from the great cacao regions of the world. These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.
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VENEZUELAN BLACK

100% RIO CARIBE CACAO

Single origin Chef's Supreme Cacao - Complex notes of nuts and coffee

100% cacao is a true chef's ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar' to capture the mind-blowing different flavours of the world's great cacaos. This deep, complex cacao is a wonder to cook with. It grows a ten hour road trip east of Caracas, on the magical Caribbean coast of the Paria Peninsula.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nut.

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