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INDONESIAN BLACK

100% JAVAN LIGHT BREAKING CACAO

Single origin Chef's Supreme Cacao - soft caramel notes

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the mind-blowing different flavours from the great cacao regions of the world. These beans from the volcanic soils of Surabaya, with their soft caramel and toffee notes, are breathtaking.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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VENEZUELAN BLACK

100% LAS TRINCHERAS CACAO

Single origin Chef's Supreme Cacao - Smooth nutty notes

100% cacao is a true chef's ingredient' it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. Like fine wines' beans from the different cacao regions of the world have stunningly individual flavours. To capture these, I make cacao from 'bean to bar.' Smooth, nutty Hacienda Las Trincheras grows only mountains away from my hacienda in northern Venezuela.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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MADAGASCAN BLACK

100% SAMBIRANO CACAO

Single origin Chef's Supreme Cacao - Notes of summer fruits

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the miraculously different flavours from the great cacao regions of the world. This Madagascan treasure develops its juicy notes of summer fruits on the banks of Sambirano river.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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VENEZUELAN BLACK

100% HACIENDA EL TESORO CACAO

Single origin Chef's Supreme Cacao - Distinct Berry notes

100% cacao is a true chef's ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. Hacienda El Tesoro, my cacao farm high in the Cloud Forest is where it all began. The earliest hot chocolate dates from 2000BC - my firs drink on El Tesoro's pure Criollo beans energised and awakened me to real chocolate. I still make all my chocolate from bean-to-bar

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.

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COLOMBIAN BLACK

100% LOS LLANOS CACAO

Single origin Chef's Supreme Cacao - cherry and plum notes

Colombian Black - Los Llanos Cacao. Single Origin Chef's Supreme Cacao. Soft notes of cherry and plum. 100% cacao is a true chef's ingredient. It inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravy or a casserole. I make cacao from bean to bar to capture the stunningly individual flavours from the great cacao regions of the world. Los Llanos's beautiful Trinitario bean, with it's soft notes of cherries and plums, is born high in the jungle on the Colombian- Venezuelan border. Ingredients: 100% pure cacao. May contain traces of nut.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nuts.
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VENEZUELAN BLACK

100% RIO CARIBE CACAO

Single origin Chef's Supreme Cacao - Complex notes of nuts and coffee

100% cacao is a true chef's ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar' to capture the mind-blowing different flavours of the world's great cacaos. This deep, complex cacao is a wonder to cook with. It grows a ten hour road trip east of Caracas, on the magical Caribbean coast of the Paria Peninsula.

LONG FORGOTTEN FLAVOURS OF THE WORLD'S GREAT CACAOS

Ingredients: 100% pure cacao. May contain traces of nut.

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CUBAN BLACK AND PERUVIAN BLACK

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the mind-blowing different flavours from the great cacao regions of the world.

CUBAN BLACK 100% BAROCOAN CACAO - Single origin Chef's Supreme Cacao - soft honey
These beans originate from the eastern tip of Cuba. I am constantly blown away by their soft, honeyed notes.

PERUVIAN BLACK 100% CHULUCANAS CACAO - Single origin Chef's Supreme Cacao - notes of raisins and plums Chulucanas, a native Criollo with distinctive notes of raisins and plums, grows high in the Morropon province of Peru.

Ingredients: 100% pure cacao. May contain traces of nuts.
Please note that if one of these is temporarily out of stock we will replace it with another bean

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CHEF'S DROPS

72% RIO CARIBE

Venezuelan single estate dark chocolate - Complex coffee and nut notes

Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation. Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Rio Caribe Chef's drops are used by top chefs around the world.

LONG FORGOTTEN FLAVOURS

ONLY NATURAL INGREDIENTS
Dark chocolate. Contains cacao solids (72% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

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CHEF'S DROPS

71% SAMBIRANO

Madagascan single estate dark chocolate - notes of summer fruits

Cooking with this remarkable Madagascan Sambirano couverture chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and summer fruit notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Sambirano Chef's drops are used by top chefs around the world.

LONG FORGOTTEN FLAVOURS

ONLY NATURAL INGREDIENTS
Dark chocolate. Contains cacao solids (71% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter

THIS PRODUCT MAY CONTAIN TRACES OF NUT

Recipes & more information

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Indonesian Black - Javan Light Breaking Cacao. soft caramel notes (180g)

Indonesian Black - Javan Light Breaking Cacao. soft caramel notes (180g)

£5.99
Venezuelan Black - Hacienda Las Trincheras Cacao. smooth nutty notes (180g)

Venezuelan Black - Hacienda Las Trincheras Cacao. smooth nutty notes (180g)

£5.99
Madagascan Black - Sambirano Superior Cacao. Notes of summer Fruits (180g)

Madagascan Black - Sambirano Superior Cacao. Notes of summer Fruits (180g)

£5.99
Venezuelan Black - Hacienda El Tesoro Cacao. Distinct Berry Notes. (180g)

Venezuelan Black - Hacienda El Tesoro Cacao. Distinct Berry Notes. (180g)

£7.99
out of stock
Colombian Black - Los Llanos Cacao. Cherry & plum notes (180g)<br/>33% off <s>£5.99</s> £4.02

Colombian Black - Los Llanos Cacao. Cherry & plum notes (180g)
33% off £5.99 £4.02

£4.02
out of stock
Venezuelan Black - Rio Caribe Superior Cacao -  Complex notes of nuts & coffee (180g)

Venezuelan Black - Rio Caribe Superior Cacao - Complex notes of nuts & coffee (180g)

£5.99
out of stock
20% off. Peruvian Black & Cuban Black: 2 cylinders of 100% cacao (2 x180g)

20% off. Peruvian Black & Cuban Black: 2 cylinders of 100% cacao (2 x180g)

£11.50
Rio Caribe 72% Chef's Drops - Easy to cook with dark chocolate Drops (150g)

Rio Caribe 72% Chef's Drops - Easy to cook with dark chocolate Drops (150g)

£3.79
Sambirano 71% Chef's Drops - Easy to cook with dark chocolate Drops (150g)

Sambirano 71% Chef's Drops - Easy to cook with dark chocolate Drops (150g)

£3.79