Willie's Chocolate Bible is for all the chocolate romantics of the world. Woven into the story of Willie's quest to make the world's best chocolate are over 150 original and classic chocolate recipes. From biscuits and cakes to ice creams and puddings, this book will be your guide to discovering the wonderful world of cacao.

> Recipes & more information

CHEF'S DROPS

72% RIO CARIBE

Venezuelan single estate dark chocolate - Complex coffee and nut notes

Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation. Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Rio Caribe Chef's drops are used by top chefs around the world.

LONG FORGOTTEN FLAVOURS

ONLY NATURAL INGREDIENTS
Dark chocolate. Contains cacao solids (72% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter.

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information

CHEF'S DROPS

71% SAMBIRANO

Madagascan single estate dark chocolate - notes of summer fruits

Cooking with this remarkable Madagascan Sambirano couverture chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and summer fruit notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Sambirano Chef's drops are used by top chefs around the world.

LONG FORGOTTEN FLAVOURS

ONLY NATURAL INGREDIENTS
Dark chocolate. Contains cacao solids (71% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter

THIS PRODUCT MAY CONTAIN TRACES OF NUT

> Recipes & more information