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Selected from the province of San Martin in Peru, these beautiful beans are carefully roasted in Willie's chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be (maximum taste from minimum meddling).
Peruvian 70 unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now... one for then.
ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids 70% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.
THIS PRODUCT MAY CONTAIN TRACES OF NUT
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Price: £2.99
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